Description
This Chicken Torta Sandwich is a delicious Mexican-inspired main course featuring seasoned shredded chicken, creamy refried beans, fresh avocado, and tangy lime mayo served on toasted bolillo rolls. Perfect for a quick, flavorful lunch or dinner, this sandwich balances spicy, creamy, and fresh elements in every bite.
Ingredients
Scale
Sandwich Base
- 2 large bolillo rolls or sandwich rolls
Chicken Filling
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
Additional Fillings
- 1/2 cup refried beans
- 1 ripe avocado, sliced
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 1/2 cup sliced pickled jalapeños
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1/2 cup shredded Monterey Jack or Oaxaca cheese (optional)
Instructions
- Toast the Rolls: Slice the bolillo rolls in half and lightly toast them on a skillet or griddle over medium heat until they are golden and slightly crisp. This adds texture and warmth to the sandwich.
- Season the Chicken: In a bowl, combine the shredded chicken with olive oil, salt, black pepper, chili powder, garlic powder, and cumin. Toss well to evenly coat the chicken with the spices. If the chicken is cold, warm it through on a skillet over medium heat until heated.
- Prepare Lime Mayo: In a small bowl, mix the mayonnaise with lime juice thoroughly to create a tangy spread that complements the savory filling.
- Assemble the Sandwich: Spread a layer of refried beans on the bottom half of each toasted roll. Add the seasoned warm chicken over the beans, then sprinkle shredded cheese on top, allowing it to melt slightly from the heat of the chicken.
- Add Fresh Toppings: Layer sliced avocado, tomato slices, shredded lettuce, and pickled jalapeños on top of the cheese for freshness, creaminess, and a bit of heat.
- Finish and Serve: Spread the lime mayo on the top half of each roll. Close the sandwich firmly and serve immediately while warm and fresh. Optionally, you can grill the assembled sandwich in a panini press for a crisp, pressed torta experience.
Notes
- You can grill the assembled sandwich in a panini press for a crisp, pressed torta style.
- Rotisserie chicken works well for a quick version, saving time.
- Adjust the spice level by adding more or fewer jalapeños or chili powder according to your preference.
