Description
This comforting Chicken Zucchini Bake combines tender shredded chicken, fresh zucchini slices, and flavorful marinara sauce topped with gooey mozzarella and sharp Parmesan cheese. Baked to perfection, this dish offers a nutritious and hearty meal perfect for weeknight dinners, bringing together wholesome ingredients and Italian-inspired flavors in an easy-to-make casserole.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded
- 2 medium zucchinis, sliced
- 1 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Cheese Topping
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Combine Ingredients: In a baking dish, add shredded chicken, sliced zucchini, marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well to evenly coat the ingredients with seasoning and sauce.
- Spread Evenly: Spread the mixture evenly in the baking dish to ensure uniform cooking and flavor distribution.
- Add Cheese Topping: Sprinkle shredded mozzarella and grated Parmesan cheeses evenly over the top of the dish as a flavorful crust.
- Bake the Dish: Place the baking dish in the preheated oven and bake for 25-30 minutes until the cheese is melted, bubbly, and slightly golden on top, and the zucchini is tender.
- Cool and Serve: Remove from the oven and let the bake cool for a few minutes before serving to allow flavors to meld and easier slicing.
Notes
- You can substitute cooked rotisserie chicken for convenience.
- For a lower-fat version, use part-skim mozzarella and reduce Parmesan cheese slightly.
- Add fresh basil or parsley on top after baking for a fresh herbal note.
- This dish can be prepared ahead and refrigerated before baking; increase baking time slightly if baking straight from the fridge.
