Description
Delicious and nutritious Chocolate Almond Energy Balls made with wholesome ingredients like Medjool dates, raw almonds, and cocoa powder. These no-bake, vegan, and gluten-free snacks are perfect for a quick energy boost and are easy to prepare in just 15 minutes. Packed with protein, fiber, and healthy fats, they offer a perfect guilt-free treat for any time of the day.
Ingredients
Scale
Dry Ingredients
- 1 cup raw almonds
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons rolled oats
- 2 tablespoons shredded unsweetened coconut
- 1 tablespoon chia seeds
- 1/4 teaspoon salt
Wet Ingredients
- 1 1/2 cups pitted Medjool dates
- 2 tablespoons almond butter
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
Instructions
- Chop the almonds: Place the raw almonds in a food processor and pulse until they reach a finely chopped, crumb-like texture. This will help create a uniform base for the energy balls.
- Add main ingredients to processor: Add the pitted Medjool dates, unsweetened cocoa powder, almond butter, honey, vanilla extract, salt, rolled oats, shredded unsweetened coconut, and chia seeds to the food processor bowl with the chopped almonds.
- Blend the mixture: Pulse and blend the mixture until it thickens and starts to clump together into a sticky, dough-like consistency. If the mixture feels too dry and does not hold together well, add a teaspoon of water to help it bind.
- Form the energy balls: Scoop small portions of the mixture and roll them between your palms into bite-sized balls. This technique ensures each ball will hold together and be easy to eat.
- Chill to set: Arrange the energy balls on a parchment-lined tray and place them in the refrigerator for at least 30 minutes to firm up before serving.
- Store properly: After chilling, keep the energy balls stored in an airtight container in the refrigerator to maintain freshness and texture.
Notes
- If the mixture is too dry, add an extra date or a small splash of water to help it bind better.
- If the mixture feels too sticky, incorporate a few more oats or almonds to balance the texture.
- For added texture and flavor, roll the finished energy balls in cocoa powder or shredded coconut before chilling.
