Description
Delight in a guilt-free indulgence with this Chocolate Baked Oats recipe, perfect for a healthy and satisfying breakfast. Made with wholesome ingredients like rolled oats, ripe banana, and cocoa powder, it’s a naturally sweet, protein-packed dish that’s easy to prepare and baked to perfection.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- Pinch of salt
Wet Ingredients
- 1 ripe banana
- 1 cup milk of choice
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1 tablespoon peanut butter or almond butter
Toppings
- 2 tablespoons chocolate chips
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin to prevent sticking.
- Blend Ingredients: In a blender, combine the rolled oats, ripe banana, milk, cocoa powder, maple syrup (or honey), baking powder, vanilla extract, nut butter, and a pinch of salt. Blend until you achieve a smooth, thick batter consistency.
- Pour Batter and Add Chocolate Chips: Pour the blended mixture into the prepared baking dish. Stir in or sprinkle the chocolate chips evenly on top for added chocolate bursts.
- Bake: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the top is set and slightly firm to the touch.
- Cool and Serve: Allow the baked oats to cool for a few minutes before serving. Enjoy warm, optionally paired with yogurt or fresh fruit.
Notes
- For extra protein, add a scoop of chocolate or vanilla protein powder and a splash more milk before blending.
- Swap the banana with applesauce for a different fruity flavor.
- Serve warm with yogurt or fresh fruit to add texture and richness.
