Description
This rich and indulgent Chocolate Fudge Pecan Pie combines a smooth, chocolatey filling with crunchy pecans in a flaky pie crust. Baked to perfection, it’s a decadent dessert perfect for any occasion, especially when served warm with a scoop of ice cream.
Ingredients
Scale
Filling
- 2/3 cup evaporated milk
- 1/2 (12-oz.) package semisweet chocolate morsels
- 2 tablespoons butter
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 teaspoon kosher salt
- 1 cup chopped pecans
Crust
- 1 (9-inch) frozen unbaked piecrust shell
To Serve
- Ice cream (optional)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it reaches the optimal temperature for baking the pie.
- Melt chocolate mixture: In a microwave-safe bowl, combine evaporated milk, semisweet chocolate morsels, and butter. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds until everything is melted and smooth.
- Mix dry ingredients: Whisk in sugar and all-purpose flour into the melted chocolate mixture until the mixture is well combined and smooth.
- Add eggs: Incorporate the eggs one at a time, whisking thoroughly after each addition to ensure a smooth, even filling.
- Flavor and add pecans: Stir in vanilla extract, kosher salt, and chopped pecans, distributing them evenly throughout the chocolate filling.
- Prepare the pie crust: Pour the chocolate pecan filling into the frozen unbaked pie crust, spreading it evenly to fill the shell.
- Bake the pie: Place the pie in the preheated oven and bake for 35 to 40 minutes, or until the filling is set and firm to the touch.
- Cool and serve: Allow the pie to cool for about 10 minutes before slicing. Serve warm, optionally topped with ice cream for an extra indulgent treat.
Notes
- Use fresh pecans for the best flavor and texture.
- Microwave times can vary; watch closely to avoid burning the chocolate mixture.
- Letting the pie cool slightly helps the filling set properly for cleaner slices.
- For a gluten-free version, substitute the pie crust with a gluten-free crust.
- Serve with vanilla or butter pecan ice cream for a delightful complement.
