Description
This Christmas Apple Walnut Salad is a delightful blend of fresh mixed greens, crisp apples, toasted walnuts, tangy feta cheese, and sweet dried cranberries, all tossed in a light honey apple cider vinegar dressing. Perfect for a festive seasonal side or a light meal, this salad combines a mix of textures and flavors that brighten up any holiday table.
Ingredients
Scale
Salad Ingredients
- 2 cups mixed greens
- 1 apple, sliced
- 1/2 cup walnuts, toasted
- 1/4 cup feta cheese, crumbled
- 1/4 cup dried cranberries
Dressing Ingredients
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine salad ingredients: In a large bowl, add the mixed greens, sliced apple, toasted walnuts, crumbled feta cheese, and dried cranberries. Mix gently to distribute ingredients evenly.
- Prepare the dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, and a pinch of salt and pepper until well combined and emulsified.
- Toss the salad: Drizzle the prepared dressing over the salad mixture. Toss gently with salad tongs or spoons to coat all the ingredients evenly, ensuring the flavors meld together.
- Serve: Plate the salad immediately and enjoy the fresh, festive flavors as a vibrant appetizer or side dish for your holiday meal.
Notes
- To toast walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until fragrant.
- Use a crisp apple variety like Granny Smith or Honeycrisp for the best texture and flavor contrast.
- Adjust honey quantity in the dressing to taste if you prefer a sweeter or more tangy flavor.
- For added protein, consider sprinkling some grilled chicken or chickpeas over the salad.
- Serve immediately to keep the greens crisp and prevent the salad from wilting.
