Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Christmas Mini Quiches: 5 Irresistibly Tasty Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 25 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 24 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

These Christmas Mini Quiches are delightful bite-sized treats perfect for holiday gatherings. Made with a flaky pre-made pastry shell filled with a savory mixture of eggs, cheese, diced vegetables, and cooked ham or bacon, these quiches bake to golden perfection in just under 30 minutes. They offer a festive, easy-to-make appetizer or snack that’s sure to please any crowd.


Ingredients

Scale

Egg Mixture

  • 6 eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 cup diced vegetables (bell peppers, onions, spinach)
  • 1 cup diced cooked ham or bacon
  • Salt and pepper to taste

Pastry

  • 1 package of pre-made pastry shells


Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the quiches.
  2. Whisk Eggs and Milk: In a large bowl, whisk together the 6 eggs and 1 cup of milk until well combined to create the quiche base.
  3. Add Fillings: Stir in the shredded cheese, diced vegetables, and cooked ham or bacon into the egg mixture, distributing everything evenly.
  4. Season: Add salt and pepper according to your taste and mix gently.
  5. Prepare Pastry Shells: Place the pre-made pastry shells into a muffin tin, ensuring they fit snugly and are ready to be filled.
  6. Fill Shells: Pour the egg mixture into each pastry shell, filling about three-quarters full to allow room for the mixture to rise as it bakes.
  7. Bake: Bake in the preheated oven for 20 to 25 minutes or until the quiches are set and the tops turn golden brown.
  8. Cool and Serve: Remove from oven and let the mini quiches cool slightly before serving to allow flavors to settle and to make handling easier.

Notes

  • You can substitute the meat with mushrooms or additional vegetables for a vegetarian option.
  • If using frozen vegetables, thaw and drain them well before using to avoid soggy quiches.
  • Shredded cheese types such as cheddar, Swiss, or mozzarella work well depending on your preference.
  • For easier removal, lightly grease the muffin tin before adding pastry shells.
  • These mini quiches can be made ahead and reheated in the oven for a quick snack.