Description
This Christmas Morning Egg Bake is a warm and cozy breakfast casserole featuring fluffy eggs mixed with milk, cheddar cheese, savory ham, and vibrant vegetables like bell peppers and spinach. Baked to golden perfection, it’s an ideal dish for holiday mornings, serving 8 with comforting, hearty flavors everyone will cherish.
Ingredients
Scale
Egg Mixture
- 12 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1 cup chopped bell peppers
- 1 cup chopped spinach
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Vegetables & Protein
Seasonings
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the casserole.
- Whisk eggs and milk: In a large bowl, combine 12 eggs with 2 cups of milk, whisking until smooth and blended.
- Add cheese and vegetables: Stir in 1 cup each of shredded cheddar cheese, diced ham, chopped bell peppers, and chopped spinach to the egg mixture.
- Season the mixture: Add 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder, mixing thoroughly to evenly distribute all ingredients.
- Prepare the baking dish: Grease a 9×13 inch baking dish to prevent sticking.
- Pour and bake: Pour the egg mixture into the greased baking dish and bake in the preheated oven for 30-35 minutes or until the eggs are fully set and the top becomes golden brown.
- Cool and serve: Allow the bake to cool for a few minutes before slicing to serve warm and enjoy your festive breakfast.
Notes
- Use fresh vegetables for the best flavor and texture.
- You can substitute ham with cooked sausage or bacon for variation.
- Feel free to add other favorite vegetables like mushrooms or onions.
- Make sure not to overbake to keep the eggs moist and tender.
- Leftovers can be refrigerated and reheated within 2 days.
