Description
Enjoy a festive Christmas Peppermint Latte made with freshly brewed espresso, creamy frothed milk, and peppermint syrup, topped with whipped cream and crushed peppermint candies for a holiday treat that’s quick and easy to prepare.
Ingredients
Scale
Drink
- 1 cup brewed espresso
- 1 cup milk
- 2 tablespoons peppermint syrup
Toppings
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- Brew the espresso: Prepare 1 cup of fresh espresso using your espresso machine or stovetop espresso maker to ensure a strong and rich coffee base.
- Heat and froth the milk: Warm 1 cup of milk gently on the stove or in the microwave until hot but not boiling. Froth the milk using a frother or whisk vigorously to create a light foam.
- Combine espresso and peppermint syrup: In a large mug, mix the brewed espresso with 2 tablespoons of peppermint syrup, stirring well to blend the flavors.
- Add the frothed milk on top: Slowly pour the frothed milk over the espresso and syrup mixture, allowing the foam to sit on top.
- Top with whipped cream and crushed peppermint candies: Generously add whipped cream on top of the latte and sprinkle with crushed peppermint candies for a festive garnish and added texture.
Notes
- You can substitute peppermint syrup with peppermint extract mixed with simple syrup for a homemade alternative.
- Use whole milk for a creamier texture or any plant-based milk for a dairy-free version.
- Adjust the amount of peppermint syrup according to your sweetness preference.
- For a stronger flavor, use a double shot of espresso.
- Serve immediately to enjoy the best froth and texture.
