Description
This creamy Christmas Spinach Artichoke Dip is a crowd-pleasing appetizer perfect for holiday gatherings. Combining fresh spinach, tangy artichoke hearts, and a blend of cream cheese, sour cream, mozzarella, and Parmesan cheeses, it bakes to bubbly, golden perfection. Serve it warm with chips or crusty bread for an irresistible festive treat.
Ingredients
Scale
Vegetables
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
Dairy
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasonings
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip evenly.
- Mix Cream Cheese and Sour Cream: In a mixing bowl, combine the softened cream cheese and sour cream until the mixture is smooth and creamy.
- Add Vegetables and Cheese: Stir in the chopped spinach, artichoke hearts, shredded mozzarella, grated Parmesan, minced garlic, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Prepare Baking Dish: Spread the mixture evenly into a baking dish, ensuring a uniform layer for even cooking.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the dip is bubbly and the top turns golden brown.
- Serve Warm: Remove from oven and serve the dip warm alongside chips or crusty bread for dipping.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing.
- For extra flavor, garnish with chopped fresh parsley or a sprinkle of red pepper flakes.
- Can be prepared a day ahead and refrigerated; bake just before serving.
- Use gluten-free chips or bread to make this recipe gluten-free if needed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated.
