Description
This Cilantro-Lime Chicken and Corn recipe features juicy, seasoned chicken breasts grilled to perfection and served with a vibrant fresh corn salsa bursting with cilantro, lime, and subtle spices. It’s a bright, flavorful dish perfect for a quick and healthy weeknight dinner.
Ingredients
Scale
For the Fresh Corn Salsa
- 2 cups fresh corn kernels
- ¼ cup chopped cilantro
- 2 tablespoons minced red onion
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 teaspoon olive oil
- 1 teaspoon cilantro lime seasoning (JBJ Soul Seasoning brand recommended)
- ¼ teaspoon kosher salt
For the Chicken
- 4 boneless skinless chicken breasts
- 1 tablespoon cilantro lime seasoning (JBJ Soul Seasoning brand recommended)
- 1 tablespoon olive oil
Instructions
- Prepare Corn Salsa: In a bowl, combine the fresh corn kernels, chopped cilantro, minced red onion, lime juice, lime zest, olive oil, cilantro lime seasoning, and kosher salt. Mix thoroughly to blend flavors and set aside to allow the salsa to meld.
- Season Chicken: Rub the chicken breasts evenly with the cilantro lime seasoning and olive oil, ensuring each piece is well coated for maximum flavor.
- Cook Chicken: Heat a grill or a skillet over medium-high heat. Place the chicken breasts on the hot surface and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Rest Chicken: Remove the chicken from the heat and let it rest for a few minutes to lock in juices and enhance tenderness.
- Serve: Plate the chicken breasts and serve them topped with or alongside the fresh corn salsa for a refreshing and flavorful meal.
Notes
- You can substitute fresh corn with frozen corn if fresh is unavailable; just thaw before use.
- For an extra kick, add a pinch of chili flakes to the corn salsa.
- Make sure to rest the chicken to prevent dryness and improve juiciness.
- This dish pairs well with rice, quinoa, or a side salad for a complete meal.
