Description
A cozy and delicious Cinnamon Dolce Latte made with freshly brewed espresso or strong coffee, steamed unsweetened almond milk, and a sweet homemade cinnamon dolce syrup. Topped with a sprinkle of ground cinnamon and an optional dollop of whipped cream, this latte offers a warm and flavorful treat perfect for any time of day.
Ingredients
Scale
Coffee Base
- 2 shots (approx. 2 fl oz / 60 ml) espresso or strongly brewed coffee
Milk and Syrup
- 1 cup (8 fl oz / 240 ml) unsweetened almond milk
- 1 to 2 tablespoons (15-30 ml) homemade cinnamon dolce syrup
Garnish
- Ground cinnamon, for garnish (to taste)
- Optional: dollop of whipped cream for topping
Instructions
- Brew Coffee: Brew your espresso or a strong coffee using your preferred method such as an espresso machine, coffee maker, or French press. Pour the hot coffee into your mug to provide a rich and robust coffee base for the latte.
- Warm and Froth Milk: Warm the unsweetened almond milk until it reaches about 150°F (65°C), ensuring it is steaming hot but not scalded to preserve a creamy flavor. Use a milk frother to froth the milk until velvety and creamy. If you don’t have a frother, heat the milk in the microwave for 1 minute and then use a handheld frother or steam wand to create foam.
- Add Cinnamon Dolce Syrup: Stir 1 to 2 tablespoons (15 to 30 ml) of homemade cinnamon dolce syrup into the hot brewed coffee. Adjust the syrup quantity to your taste for the perfect balance of sweetness and spice.
- Combine Milk and Coffee: Gently pour the steamed and frothed almond milk into the coffee mixture, holding back some of the foam to top the latte. Use a spoon to swirl the milk into the coffee to blend the flavors and create a creamy texture.
- Garnish and Serve: Top the latte with a dollop of whipped cream if desired, and sprinkle with ground cinnamon to enhance both the look and flavor of your Cinnamon Dolce Latte. Serve immediately and enjoy.
Notes
- Use freshly brewed espresso or strong coffee for the best flavor.
- Do not scald the almond milk to maintain creaminess and avoid bitterness.
- Adjust the cinnamon dolce syrup amount to your preferred sweetness level.
- If you don’t have a milk frother, using a handheld frother or steam wand after heating milk works well.
- Optional whipped cream adds a rich, indulgent touch but can be omitted for a lighter latte.
