Description
This Classic Chicken Salad is a quick and easy recipe perfect for a light and flavorful meal. Combining tender shredded chicken with creamy mayonnaise and Greek yogurt, crisp celery and onion, and fresh dill, it offers a delightful mix of textures and flavors. Optional nuts add an extra crunch, making it a versatile dish ideal for sandwiches, wraps, or a simple salad bowl.
Ingredients
Scale
Main Ingredients
- 3 cups cooked chicken, shredded
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt
- ¼ cup chopped celery
- ¼ cup chopped onion
- 1 tablespoon chopped fresh dill
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional
- ¼ cup chopped walnuts or pecans
Instructions
- Combine Main Ingredients: In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, chopped celery, chopped onion, and chopped fresh dill. Mix thoroughly to blend all the textures and flavors.
- Add Seasonings: Add Dijon mustard, salt, and black pepper to the bowl. Stir well to evenly incorporate these flavor enhancers into the salad mixture.
- Add Nuts (Optional): If desired, fold in the chopped walnuts or pecans, which provide a crunchy texture contrast and a nutty flavor.
- Adjust Seasoning: Taste the chicken salad and adjust the seasoning if necessary, adding more salt or pepper according to your preference.
- Chill or Serve: You can serve the chicken salad immediately or refrigerate it for about 30 minutes to let the flavors meld together for even better taste.
Notes
- Use leftover roasted chicken or cook chicken breasts ahead of time for shredding.
- For a healthier version, consider using low-fat or light mayonnaise and Greek yogurt.
- Add a squeeze of lemon juice for a touch of brightness if you like.
- Serve the chicken salad on whole grain bread, in wraps, or atop a bed of greens.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
