Description
This Cookie Dough Dip is a creamy, sweet treat perfect for parties or snacks. Made with cream cheese, butter, brown sugar, powdered sugar, vanilla, and mini chocolate chips, it mimics the taste and texture of cookie dough without the baking. It’s quick to whip up and pairs perfectly with pretzels, cookies, vanilla wafers, or fresh strawberries.
Ingredients
Scale
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup salted butter, softened
- 1/2 cup light brown sugar
- 1/2 cup powdered sugar
- 1/2 tablespoon vanilla extract
- 3/4 cup mini semi-sweet chocolate chips
Instructions
- Combine Cream Cheese, Butter and Brown Sugar: Place the softened cream cheese, butter, and light brown sugar in a medium mixing bowl. Using an electric hand mixer on medium-high speed, blend until the mixture is smooth and creamy.
- Add Powdered Sugar and Vanilla: Add the powdered sugar and vanilla extract to the bowl. Reduce the mixer speed to low and blend until all ingredients are thoroughly combined, forming a uniform dip base.
- Fold in Chocolate Chips: Carefully fold in the mini semi-sweet chocolate chips using a spatula to distribute them evenly without overmixing.
- Serve: Serve the cookie dough dip immediately. It pairs wonderfully as a dip with pretzels, cookies, vanilla wafers, strawberries, and other dippable treats of your choice.
Notes
- Ensure cream cheese and butter are softened to room temperature for a smooth, creamy texture.
- This dip is best served fresh but can be refrigerated in an airtight container for up to 3 days.
- If the dip is too firm after chilling, let it sit at room temperature for 10-15 minutes before serving.
- For a nutty twist, consider adding chopped nuts or substituting chocolate chips with other mix-ins.
