Description
Decadent Cookies and Cream Brownies feature a rich, fudgy chocolate brownie base topped with a creamy Oreo cookie frosting. These bars combine the classic chocolate brownie with the iconic crunch of Oreo cookies, creating a delicious dessert perfect for any occasion.
Ingredients
Scale
Brownies
- 1 cup salted butter (melted)
- ½ cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 1 Tablespoon vanilla extract
Cookies and Cream Frosting
- 1 cup salted butter (softened)
- 2 teaspoons vanilla extract
- 3 Tablespoons milk or heavy cream
- 4 cups powdered sugar
- 12 Oreo cookies (finely crushed)
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with foil and lightly spray the foil with non-stick spray to ensure easy removal of the brownies after baking.
- Mix Brownie Batter: In the bowl of an electric stand mixer fitted with the paddle attachment, combine the melted butter and unsweetened cocoa powder. Blend until the mixture is smooth and evenly combined.
- Add Dry Ingredients and Eggs: Add the all-purpose flour and granulated sugar to the cocoa mixture and beat together. Then add the eggs and 1 tablespoon of vanilla extract. Mix just until combined to avoid overmixing; the batter will be thick.
- Bake: Pour the thick batter evenly into the prepared baking dish. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center comes out mostly clean. Allow the brownies to cool completely before frosting.
- Prepare Cookies and Cream Frosting: In a large bowl, blend together the softened butter, 2 teaspoons vanilla extract, and milk or heavy cream until smooth. Gradually add the powdered sugar and beat until the frosting is creamy and fluffy.
- Fold in Oreo Crumbs: Gently fold the finely crushed Oreo cookies into the frosting until just combined, preserving the texture of the cookie pieces.
- Frost Brownies and Serve: Spread the cookies and cream frosting evenly over the cooled brownies. Slice into 16 bars and serve. Enjoy your delicious cookies and cream brownies!
Notes
- Ensure the brownies are completely cooled before frosting to prevent the frosting from melting.
- Do not overmix the batter to keep the brownies tender and fudgy.
- For more intense chocolate flavor, use a high-quality unsweetened cocoa powder.
- The crushed Oreos add texture and flavor; fold them in gently to keep some cookie pieces intact.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
