Description
Recreate the iconic fluffy and golden McDonald’s pancakes at home with this easy-to-follow copycat recipe. These buttermilk pancakes deliver the perfect balance of sweetness and lightness, making them an ideal breakfast treat for the whole family.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/4 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For Cooking
- Butter or oil for greasing the skillet
Instructions
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt to ensure even distribution of leavening agents and flavor.
- Combine wet ingredients: In a separate bowl, beat the eggs with buttermilk, whole milk, melted butter, and vanilla extract until the mixture is smooth and uniform.
- Combine wet and dry: Gradually add the wet ingredients into the bowl with dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps should remain to keep the pancakes tender.
- Rest the batter: Let the batter rest for 5 minutes. This helps relax the gluten and enhances fluffiness.
- Preheat and grease pan: Heat a nonstick skillet or griddle over medium heat (approximately 350°F) and lightly grease with butter or oil to prevent sticking and promote browning.
- Cook pancakes: Pour about 1/4 cup of batter per pancake onto the hot surface. Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes.
- Flip and finish cooking: Carefully flip each pancake and cook the other side until golden brown, about 1-2 minutes more.
- Serve warm: Repeat with remaining batter. Serve pancakes warm with butter and maple syrup for the authentic McDonald’s experience.
Notes
- Allowing the batter to rest before cooking significantly enhances the fluffiness of the pancakes.
- Avoid pressing down on the pancakes while cooking to keep them light and airy.
- Maintaining a griddle temperature around 350°F ensures a perfect golden color similar to McDonald’s pancakes.
