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Cowboy Butter Lemon Bowtie Chicken with Broccoli Bliss Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 32 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Description

Cowboy Butter Lemon Bowtie Chicken with Broccoli Bliss is a vibrant, one-pan skillet dish featuring tender chicken breast, al dente bowtie pasta, and crisp broccoli florets all coated in a rich, buttery lemon garlic sauce with a smoky paprika kick. This comforting and flavorful recipe comes together quickly, making it a perfect weeknight meal that’s both satisfying and wholesome.


Ingredients

Scale

Pasta

  • 2 cups bowtie pasta

Proteins and Vegetables

  • 1 pound chicken breast, cubed
  • 2 cups broccoli florets

Sauce and Seasonings

  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish


Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
  2. Melt the butter: In a large skillet over medium heat, melt the unsalted butter completely to create a rich base for the sauce.
  3. Sauté the garlic: Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant, taking care not to burn it.
  4. Cook the chicken: Add the cubed chicken breast to the skillet. Cook, stirring occasionally, until the chicken pieces are browned on all sides and fully cooked through, approximately 6-8 minutes.
  5. Add the broccoli: Stir in the broccoli florets and continue to sauté until they are tender but still crisp, about 4-5 minutes.
  6. Season the dish: Pour in the lemon juice and add the lemon zest, paprika, salt, and pepper. Stir well to coat everything evenly with the flavorful sauce.
  7. Combine pasta and chicken mixture: Add the cooked bowtie pasta back into the skillet. Toss gently to mix thoroughly so the pasta absorbs the garlic butter lemon sauce and combines with the chicken and broccoli.
  8. Garnish and serve: Remove from heat and sprinkle generously with freshly chopped parsley before serving to add a fresh herbal note and vibrant color.

Notes

  • For best flavor, use fresh lemon juice and zest rather than bottled lemon juice.
  • Ensure not to overcook the broccoli to maintain a pleasant crunch and bright color.
  • You can substitute chicken breast with thighs if you prefer a more tender and juicy texture.
  • If you want a spicier version, consider adding a pinch of cayenne pepper along with the paprika.
  • This dish reheats well, making it great for meal prep leftovers.