Description
Cowboy Butter Steak Tortellini is a hearty and flavorful dish combining perfectly cooked steak, tender tortellini, and a rich garlic butter sauce. Enhanced with fresh herbs and paprika, this recipe brings together savory and aromatic flavors in just 35 minutes, making it an ideal weeknight meal for four.
Ingredients
Scale
Steak and Seasoning
- 1 lb steak
- 1 tsp paprika
- Salt and pepper to taste
Pasta
- 8 oz tortellini
Sauce and Garnishes
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
Instructions
- Cook Tortellini: Prepare the tortellini according to the package instructions. Once cooked, drain the pasta and set it aside for later use.
- Season the Steak: Generously season the steak with salt, pepper, and paprika, ensuring the spices coat both sides well for maximum flavor.
- Cook the Steak: Heat a skillet over medium-high heat and add the steak. Cook for about 5-7 minutes per side, depending on your preferred level of doneness. Remove the steak from the skillet and let it rest to retain its juices.
- Make the Garlic Butter Sauce: Lower the heat to medium and add unsalted butter to the same skillet. Once melted, add minced garlic and cook until it becomes fragrant, about 1-2 minutes, stirring frequently to avoid burning.
- Toss Tortellini in Sauce: Add the cooked tortellini to the skillet with the garlic butter sauce. Toss the pasta thoroughly to ensure each piece is coated with the flavorful sauce.
- Slice and Serve: Slice the rested steak into thin strips and arrange it over the tortellini. Garnish with chopped fresh parsley and chives for a burst of color and fresh herb flavor.
Notes
- Letting the steak rest after cooking ensures it remains juicy when sliced.
- Choose your preferred doneness for the steak to customize the dish to your taste.
- Fresh herbs such as parsley and chives can be substituted with basil or cilantro if desired.
- Use unsalted butter to better control the salt content in the dish.
