Description

This Creamy Chicken Alfredo Dip is a luscious, cheesy appetizer perfect for gatherings and game days. Combining tender shredded chicken with a rich blend of cream cheese, mozzarella, Parmesan, and Italian seasoning, this dip offers a comforting and savory flavor. Prepare it on the stovetop, then optionally bake until golden and bubbly for an irresistible treat that pairs wonderfully with crackers, bread, or fresh vegetables.

Ingredients

Scale

Base Ingredients

2 tablespoons butter
2 tablespoons flour
3 cloves garlic, minced
1 cup milk
8 ounces cream cheese

Cheeses

1 1/2 cups shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese

Protein and Seasonings

1 1/2 cups shredded chicken (rotisserie chicken works great)
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper

Cook Mode Prevent your screen from going dark

Instructions

Melting Butter: In a medium saucepan, melt the butter over medium heat to create a flavorful base for the dip.
Sautéing Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant to enhance the aroma and taste.
Making Roux: Stir in the flour and cook for 1-2 minutes to form a roux, which will help thicken the dip.
Adding Milk: Gradually whisk in the milk, ensuring no lumps form, then cook for 3-4 minutes until the mixture thickens to a creamy consistency.
Incorporating Cream Cheese: Lower the heat and add the cream cheese, stirring continuously until melted and smooth to enrich the dip’s creaminess.
Melting Cheeses: Add 1 cup of the shredded mozzarella and all of the Parmesan cheese, stirring until they melt completely into the sauce.
Adding Chicken and Seasonings: Stir in the shredded chicken, Italian seasoning, salt, and pepper, mixing well to evenly distribute flavors.
Preparing for Serving: Transfer the dip to a serving dish and top with the remaining 1/2 cup of mozzarella cheese for an appealing cheesy topping.
Baking (Optional): For an extra golden and bubbly finish, bake in a preheated oven at 375°F (190°C) for 10 minutes.
Serving: Serve the creamy chicken Alfredo dip warm with crackers, bread, or fresh vegetables for dipping, perfect for any occasion.

Notes

You can use rotisserie chicken for quick preparation or cook and shred your own chicken breasts.
For a dairy-free alternative, substitute cream cheese and milk with plant-based versions.
If you prefer a spicier dip, add red pepper flakes or a dash of hot sauce during seasoning.
The dip can be prepared ahead and baked just before serving to save time.
Serve immediately for best taste and texture.