Description
This creamy chicken spaghetti recipe combines tender shredded chicken, rich Parmesan-infused cream sauce, and luscious burrata cheese for a comforting and elegant pasta dish. Finished with fresh basil, it’s a perfect weeknight dinner that feels both indulgent and approachable.
Ingredients
Scale
Pasta
- 8 ounces spaghetti
Chicken & Sauce
- 2 cups cooked chicken, shredded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Garnish
- 2 burrata cheese balls
- Fresh basil for garnish
Instructions
- Cook the spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain well and set aside.
- Sauté the garlic: In a large skillet over medium heat, warm the olive oil. Add the minced garlic and cook, stirring frequently, until fragrant and lightly golden, about 1-2 minutes.
- Add the chicken: Stir in the shredded cooked chicken and cook for 3 to 4 minutes to warm through and absorb the garlic flavor.
- Create the creamy sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer and cook for 3-5 minutes, allowing the cream to slightly thicken.
- Melt in Parmesan cheese: Gradually stir the grated Parmesan into the sauce until fully melted and smooth, creating a rich, creamy texture.
- Combine pasta with sauce: Add the cooked spaghetti to the skillet and toss thoroughly to coat every strand with the creamy chicken sauce.
- Season: Taste the dish and add salt and freshly ground black pepper as needed to enhance the flavors.
- Serve with burrata and basil: Plate the creamy chicken spaghetti, then top each serving generously with burrata cheese balls and sprinkle with fresh basil leaves for a vibrant, creamy finish.
Notes
- Use freshly grated Parmesan for the best flavor and creaminess in the sauce.
- For added texture, you can toast some pine nuts or breadcrumbs as a topping.
- Leftover chicken can be from rotisserie or any cooked chicken breast.
- Ensure not to overcook the pasta to keep it perfectly al dente.
- Burrata can be substituted with fresh mozzarella if unavailable.
- For a lighter version, substitute heavy cream with half-and-half, though the sauce will be less rich.
