Description
This creamy cucumber salad is a refreshing and simple side dish perfect for warm weather or anytime you want a light, tangy complement to your meal. Thinly sliced cucumbers and red onions are tossed in a smooth sour cream dressing flavored with white vinegar, fresh dill, and a touch of garlic and sugar. It’s quick to prepare, requiring no cooking, and is deliciously chilled before serving.
Ingredients
Scale
Vegetables
- 3 cups thinly sliced cucumbers
- 1 cup thinly sliced red onion
Dressing
- 1/2 cup sour cream
- 1 Tablespoon white vinegar
- 2 Tablespoons minced fresh dill
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Cut the Vegetables: Cut the onion and cucumbers into thin, even slices to ensure a uniform texture and consistent flavor throughout the salad.
- Prepare the Dressing: In a mixing bowl, combine the sour cream, white vinegar, minced fresh dill, granulated sugar, salt, and garlic powder. Whisk the ingredients together until the mixture is smooth and well blended.
- Combine Ingredients: Add the sliced cucumbers and red onions to the dressing. Toss gently but thoroughly to coat all the vegetables evenly with the creamy dressing.
- Garnish and Serve: Garnish the salad with additional fresh dill and a sprinkle of ground black pepper if desired. Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld and refresh.
Notes
- Use fresh, firm cucumbers for the best texture.
- Adjust the sugar and salt to taste if preferred less or more sweet/savory.
- Chilling the salad enhances the flavors and makes it more refreshing.
- You can substitute Greek yogurt for sour cream for a lighter option.
- This salad pairs wonderfully with grilled meats and sandwiches.
