Description
A quick and easy tuna salad recipe perfect for a light lunch or snack, combining canned tuna with creamy mayonnaise, crisp celery, and flavorful herbs. Ready in just 5 minutes and versatile enough to serve on greens, sandwiches, or crackers.
Ingredients
Scale
Salad Ingredients
- 2 (5-ounce) cans tuna, drained
- 1/4 cup mayonnaise
- 1 stalk celery, diced
- 2 tablespoons red onion, diced
- 1 to 2 tablespoons chopped parsley, chives, and/or other herbs (optional)
- 1/2 tablespoon Dijon mustard
- Kosher salt, to taste
- Ground black pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, mix the drained tuna, mayonnaise, diced celery, and red onion until evenly distributed.
- Add Flavor: Stir in the Dijon mustard and chopped herbs if using, to enhance the taste with a fresh herbal note.
- Season: Sprinkle kosher salt and ground black pepper to your preferred taste level, ensuring the salad is well seasoned.
- Mix Thoroughly: Combine all ingredients thoroughly until the mixture is uniform and creamy.
- Serve: Enjoy the tuna salad on a bed of fresh greens, as a sandwich filling, or alongside crackers for a simple and satisfying meal.
Notes
- This salad can be made ahead and stored in the refrigerator for up to 2 days.
- For a lighter version, substitute mayonnaise with plain Greek yogurt.
- Add a squeeze of lemon juice for extra brightness if desired.
- Use fresh herbs to enhance flavor and add freshness.
- Adjust salt and pepper to suit dietary preferences or restrictions.
