Description
Enjoy perfectly crispy and flavorful russet potatoes made effortlessly in the air fryer. These crispy air fryer potatoes are seasoned with garlic powder, paprika, salt, and black pepper, delivering a golden brown, crunchy exterior with a fluffy interior. Ready in just 35 minutes, they make the ideal side dish for any meal.
Ingredients
Scale
Potatoes
- 4 medium-sized russet potatoes
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish (Optional)
- Fresh parsley, chopped
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure it’s hot enough for crispy potatoes.
- Prepare Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt. Cut them into uniform 1-inch cubes to ensure even cooking.
- Season Potatoes: In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and black pepper until each piece is evenly coated with the seasoning blend.
- Arrange in Air Fryer Basket: Place the seasoned potato cubes in a single layer inside the air fryer basket. Avoid overcrowding to ensure proper air circulation and crispiness.
- Cook Potatoes: Air fry the potatoes at 400°F (200°C) for 20-25 minutes. Shake the basket halfway through the cooking time to promote even browning and crispness.
- Serve: Once the potatoes are golden brown and crispy on the outside, remove them from the air fryer. Garnish with chopped fresh parsley if desired, and serve immediately for the best texture and flavor.
Notes
- For extra crispiness, soak the potato cubes in cold water for 30 minutes before seasoning, then pat dry thoroughly.
- Do not overcrowd the air fryer basket; cook in batches if necessary to maintain crisp texture.
- You can swap russet potatoes for Yukon Gold for a creamier interior.
- Adjust seasoning to taste, adding more paprika or garlic powder for extra flavor.
- Leftover potatoes can be reheated in the air fryer for a few minutes to restore crispiness.
