Description
These Crispy Baked Cheesy Squash Rounds are a delightful and healthy appetizer or side dish, featuring tender yellow squash slices topped with melted mozzarella and Parmesan cheese. Baked until golden and optionally broiled for extra crispiness, this easy recipe delivers a satisfying cheesy crunch with every bite.
Ingredients
Scale
Squash and Seasoning
- 2 medium yellow squash (or zucchini), sliced into 1/4-inch rounds
- 1–2 tablespoons olive oil
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder (optional)
Cheese Topping
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- Fresh parsley or basil, chopped (optional, for garnish)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Toss the squash: In a mixing bowl, combine the sliced squash rounds with olive oil, salt, black pepper, and garlic powder if using. Toss thoroughly to coat each piece evenly with seasoning and oil.
- Arrange on baking sheet: Lay the squash slices out in a single layer on the prepared baking sheet, ensuring they do not overlap so they cook evenly.
- Add the cheese: Sprinkle the shredded mozzarella and grated Parmesan evenly over the tops of each squash round for a cheesy covering.
- Bake: Place the baking sheet in the oven and bake for 15 to 20 minutes, or until the squash becomes tender and the cheese melts and turns golden brown.
- Optional broil for crispiness: For an extra crispy and bubbly cheese topping, switch the oven to broil and cook for an additional 1–2 minutes, watching closely to avoid burning.
- Garnish and serve: Remove from the oven, let the squash rounds cool slightly, then garnish with fresh chopped parsley or basil if desired. Serve warm for the best flavor and texture.
Notes
- For best results, slice squash uniformly to ensure even cooking.
- Use zucchini as an alternative to yellow squash for a slightly different flavor.
- Adjust garlic powder amount or omit based on your preference.
- Broiling time may vary by oven; watch carefully to avoid burning the cheese.
- Serve as a healthy snack, appetizer, or side dish with salads or main courses.
