Description
This Crispy Cheddar Chicken recipe delivers a deliciously crunchy and cheesy coating over tender baked chicken breasts. Perfect for a comforting family meal, this easy-to-make dish is seasoned with garlic and onion powder, then coated with breadcrumbs and cheddar cheese for a flavorful, golden crust. Baked in the oven, it’s a fuss-free way to enjoy crispy chicken without frying.
Ingredients
Scale
Chicken
- 4 chicken breasts
Coating
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 cup cheddar cheese, shredded
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken to a perfect crisp.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Season Chicken: Season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder to infuse flavor.
- Dredge in Flour: Coat each seasoned chicken breast lightly with flour, shaking off any excess to help the egg adhere.
- Dip in Eggs: Dip the floured chicken breasts into the beaten eggs, ensuring an even coating for the breadcrumbs to stick.
- Coat with Breadcrumbs & Cheese: Press each egg-coated chicken breast into the breadcrumbs, then sprinkle shredded cheddar cheese generously on top.
- Bake: Place the prepared chicken breasts onto the lined baking sheet and bake for 25-30 minutes or until the chicken is fully cooked and the coating is golden and crispy.
Notes
- For extra crispiness, flip the chicken halfway through baking.
- You can substitute cheddar cheese with mozzarella or pepper jack for different flavors.
- Use panko breadcrumbs for a lighter, crunchier texture.
- Ensure chicken breasts are evenly sized for uniform cooking.
- Check chicken internal temperature to reach 165°F (74°C) for food safety.
