Description
Crispy Fried Ravioli is a delicious appetizer that combines tender, cooked ravioli with a crunchy, golden breadcrumb coating. Perfectly fried to a crisp and served hot with marinara sauce, this recipe offers a delightful twist on traditional ravioli that will quickly become a favorite snack or party dish.
Ingredients
Scale
Ravioli
- 24 pieces of ravioli
Breading Mixture
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
Breading Station
- 2 eggs
- 1/2 cup of all-purpose flour
For Frying
- Oil for frying (vegetable or canola oil recommended)
Instructions
- Cook Ravioli: Cook the ravioli according to the package instructions until al dente, then drain and let them cool completely to prevent splattering when frying.
- Prepare Breading Station: Set up three shallow bowls – one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
- Bread the Ravioli: Dredge each cooked ravioli first in flour, shaking off excess, then dip into the beaten eggs, and finally coat thoroughly with the breadcrumb and Parmesan mixture.
- Heat Oil: Pour enough oil into a deep pan to submerge the ravioli and heat it over medium heat until it reaches around 350°F (175°C) or until a breadcrumb sizzles upon dropping.
- Fry Ravioli: Fry the breaded ravioli in batches, avoiding overcrowding the pan, for about 3-4 minutes or until they turn a golden brown and crispy on all sides.
- Drain Ravioli: Remove the fried ravioli with a slotted spoon and place them on paper towels to drain excess oil.
- Serve: Serve the crispy fried ravioli hot with marinara sauce or your favorite dipping sauce for a delicious appetizer or snack.
Notes
- Ensure ravioli is cooled before breading to avoid the coating slipping off.
- Use fresh breadcrumbs for a crispier texture or panko breadcrumbs for extra crunch.
- Maintain oil temperature during frying to avoid greasy or undercooked ravioli.
- Experiment with different dipping sauces such as garlic aioli or spicy marinara for variety.
- Use cheese-filled ravioli to enhance flavor and richness.
