Description
This recipe for crispy smashed potatoes offers a delicious combination of tender boiled Yukon Gold potatoes smashed and roasted to golden perfection. Enhanced with garlic, butter, olive oil, and fresh herbs, these smashed potatoes make for a perfect side dish that’s both flavorful and easy to prepare.
Ingredients
Scale
Potatoes
- 2 lbs Yukon Gold potatoes
Seasonings and Garnishes
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 2 tbsp fresh parsley or rosemary, chopped
- Salt and pepper to taste
Instructions
- Prepare the potatoes: Wash and scrub the Yukon Gold potatoes thoroughly, keeping the skins on to add a delightful texture after roasting.
- Boil the potatoes: Place the potatoes in a large pot of salted water and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
- Smash the potatoes: Drain the potatoes well and return them to the pot. Gently press each potato with a potato masher or fork until slightly flattened but still intact.
- Add butter, oil, and seasonings: Drizzle the melted butter and olive oil over the warm smashed potatoes. Stir in minced garlic and chopped fresh herbs. Season generously with salt and freshly ground black pepper to taste.
- Roast the potatoes: Preheat the oven to 425°F (220°C). Arrange the smashed potatoes on a baking sheet lined with parchment paper, ensuring they are spread out evenly. Roast for 25-30 minutes or until the edges are golden brown and crisp.
- Serve: Serve the smashed potatoes immediately while hot, optionally garnished with additional fresh parsley or rosemary for extra color and flavor.
Notes
- Yukon Gold potatoes are preferred for their creamy texture and ability to crisp up nicely when roasted.
- Leaving the skins on adds extra fiber and a rustic charm to the dish.
- You can substitute parsley with rosemary or thyme depending on your flavor preference.
- For a dairy-free option, replace butter with additional olive oil or a plant-based butter substitute.
- Ensure potatoes are not over-smushed to maintain a good crispy texture on roasting.
