Description
This Crock Pot Turkey and Gravy recipe offers a comforting and easy way to prepare tender, flavorful turkey breast with rich homemade gravy using simple seasoning mixes and slow cooking. Perfect for weeknight dinners or holiday meals, this dish serves six and pairs wonderfully with mashed potatoes, rice, or roasted vegetables.
Ingredients
Scale
Turkey and Seasonings
- 3 to 4 pounds boneless turkey breast
- 2 packets turkey gravy mix
- 1 packet ranch seasoning mix
- 1 packet onion soup mix
- 1/2 teaspoon black pepper
Liquids
- 2 cups low sodium chicken broth
- 1/2 cup water
Vegetables
- 1 small onion, sliced
- 3 cloves garlic, minced
Fat and Thickener
- 2 tablespoons unsalted butter
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons cold water (optional, for slurry)
Instructions
- Prepare the base: Place the sliced onion and minced garlic at the bottom of the crock pot to create a flavorful bed for the turkey.
- Add the turkey: Lay the boneless turkey breast on top of the onion and garlic layer.
- Mix seasonings and liquids: In a medium bowl, whisk together the chicken broth, turkey gravy mix packets, ranch seasoning mix, onion soup mix, black pepper, and water until fully combined.
- Pour over turkey: Pour the mixed liquid and seasonings evenly over the turkey breast in the crock pot to ensure it absorbs all the flavors.
- Top with butter: Dot the top of the turkey breast with unsalted butter for additional richness.
- Cook the turkey: Cover the crock pot and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The turkey is done when tender and reaches an internal temperature of 165°F.
- Rest and slice: Carefully remove the turkey from the crock pot and let it rest briefly before slicing or shredding as desired.
- Thicken the gravy (optional): If you want a thicker gravy, switch the crock pot to high heat. In a small bowl, mix the cornstarch with cold water to create a slurry, then stir it into the crock pot. Cook for 10 to 15 minutes until the gravy thickens.
- Serve: Serve the sliced turkey topped with the warm gravy alongside your favorite sides for a hearty meal.
Notes
- For a richer flavor, sear the turkey breast in a skillet over medium-high heat before placing it in the crock pot.
- This dish pairs excellently with mashed potatoes, rice, or roasted vegetables.
- To lighten the gravy, reduce the amount of gravy packets used or add extra chicken broth.
- Ensure seasoning mixes used are certified gluten-free if following a gluten-free diet.
