Description
This Crockpot Loaded Steak and Potato Bake is a hearty and comforting one-pot meal featuring tender sirloin steak, diced russet potatoes, and aromatic onions slow-cooked to perfection. Enhanced with rich beef broth, tangy ranch seasoning, creamy sour cream, and melted cheddar cheese, this dish is perfect for a satisfying family dinner with minimal effort.
Ingredients
Scale
Main Ingredients
- 2 pounds sirloin steak, cubed
- 6 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 1 cup beef broth
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons ranch seasoning mix
- Salt and pepper to taste
Garnish
- 1/4 cup green onions, sliced (for garnish)
Instructions
- Prepare Ingredients: Begin by cubing the sirloin steak, peeling and dicing the russet potatoes, and chopping the onion into small pieces to ensure even cooking and flavor distribution.
- Combine in Crockpot: Place the cubed steak, diced potatoes, and chopped onion into the Crockpot. This layering will allow the flavors to meld as they cook slowly.
- Add Liquids and Seasoning: Pour the beef broth over the ingredients in the Crockpot. Sprinkle in the ranch seasoning mix, and add salt and pepper to taste. Stir gently to combine the seasoning evenly without breaking up the potatoes.
- Slow Cook: Cover the Crockpot with its lid and set it to cook on low for 6-7 hours. This slow cooking process will tenderize the steak and cook the potatoes thoroughly, melding all flavors nicely.
- Mix in Sour Cream and Cheese: Once the steak and potatoes are tender, stir in the sour cream to add creaminess. Then, top the mixture evenly with shredded cheddar cheese.
- Melt Cheese: Cover the Crockpot again and cook for an additional 10-15 minutes until the cheese has melted and become bubbly and slightly golden.
- Garnish and Serve: Finally, sprinkle the sliced green onions over the top for a fresh, vibrant garnish before serving this hearty and delicious dish.
Notes
- You can substitute sirloin with other tender cuts suitable for slow cooking, such as chuck steak.
- For a lower fat version, use reduced-fat sour cream and cheddar cheese.
- To add extra flavor, consider adding minced garlic or smoked paprika along with the ranch seasoning.
- This recipe freezes well; store cooled leftovers in airtight containers for up to 3 months.
- If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
