Description
This Decadent Rocky Road Fudge is a rich, creamy treat combining smooth chocolate, sweet condensed milk, buttery richness, crunchy peanuts, and fluffy miniature marshmallows. Ready in just 10 minutes with a quick microwave method and chilled for a couple of hours, this fudge delivers a delightful texture contrast and comforting flavors perfect for any occasion.
Ingredients
Scale
Chocolate Mixture
- 1 cup Semi-Sweet Chocolate Chips (or chocolate bark or dark chocolate for variation)
- 1 can Sweetened Condensed Milk (approximately 14 oz, crucial for smooth consistency)
- 2 tablespoons Butter (preferably salted for enhanced flavor)
- 1 teaspoon Vanilla Extract (enhances overall taste)
Mix-ins
- 2 cups Miniature Marshmallows (or chopped larger marshmallows)
- 1 cup Salted Peanuts (alternatively almonds or walnuts can be used)
Instructions
- Combine Ingredients: In a medium glass bowl, add the semi-sweet chocolate chips, sweetened condensed milk, and butter. This combination forms the rich base of the fudge.
- Melt the Mixture: Microwave the bowl for 90 seconds on high, then stir thoroughly until the mixture is smooth and silky. Alternatively, use a double boiler to melt the ingredients gently, stirring until fully combined and melted.
- Add Flavor and Mix-Ins: Stir in the vanilla extract, then fold in the salted peanuts and miniature marshmallows evenly throughout the chocolate mixture for a crunchy, chewy texture.
- Set the Fudge: Pour the mixture into a tray lined with parchment paper, spreading it about 1-inch thick to ensure even cooling and set time.
- Chill: Place the tray in the refrigerator and chill for 1 to 2 hours until the fudge is firm enough to slice cleanly.
- Serve and Store: Once set, slice the fudge into squares. Store the pieces in an airtight container in the fridge where they will keep fresh for up to two weeks.
Notes
- Using salted butter enhances the flavor, but unsalted butter can be substituted if preferred.
- The type of chocolate can be varied—dark chocolate or chocolate bark can be used instead of semi-sweet for a different flavor profile.
- Different nuts such as almonds or walnuts may be used instead of peanuts for variety.
- Chopped larger marshmallows work well if miniature ones are not available.
- Store fudge in the refrigerator to maintain firmness due to the sweetened condensed milk content.
