Description
These Delicious Banana Cream Cheesecake Bars combine a buttery graham cracker crust with a creamy, smooth banana-infused cheesecake filling. Perfectly baked and topped with whipped cream, they offer a rich dessert experience ideal for any occasion.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Filling
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
Topping
- 1 cup whipped cream
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the cheesecake bars.
- Make the crust: In a bowl, combine graham cracker crumbs with the melted unsalted butter until the mixture is evenly blended.
- Press the crust: Firmly press the graham cracker and butter mixture into the bottom of a greased baking dish to form an even crust.
- Prepare the filling: In a separate bowl, beat the softened cream cheese together with the granulated sugar until the mixture is smooth and creamy.
- Add eggs: Incorporate the eggs one at a time into the cream cheese mixture, mixing well after each addition to ensure a smooth texture.
- Flavor the filling: Stir in the vanilla extract and the mashed ripe bananas until fully combined into the filling.
- Assemble and bake: Pour the banana cheesecake filling over the prepared crust, spreading evenly, then bake in the preheated oven for 30-35 minutes or until set.
- Cool and chill: Allow the cheesecake bars to cool to room temperature, then refrigerate for at least 2 hours to set completely.
- Add topping: Before serving, generously top the bars with whipped cream for a creamy finish.
Notes
- Ensure bananas are ripe for maximum sweetness and flavor.
- Do not overbeat the cream cheese to avoid incorporating too much air, which can cause cracks.
- The bars can be stored covered in the refrigerator for up to 4 days.
- For a stronger banana flavor, add a few drops of banana extract or an extra half banana mashed.
- Using full-fat cream cheese will provide the creamiest texture.
