Description
This delicious Corn Guacamole combines creamy ripe avocados with sweet cooked corn, fresh tomatoes, and zesty lime juice for a refreshing and flavorful appetizer. Perfectly seasoned with cilantro and a pinch of salt, it’s an ideal dip to serve with tortilla chips and bring joy to your table in just 15 minutes.
Ingredients
Scale
Main Ingredients
- 2 ripe avocados
- 1 cup sweet corn, cooked
- 1 medium tomato, diced
- 1 small red onion, finely chopped
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt to taste
Instructions
- Prepare the Avocados: Cut the avocados in half and remove the pit carefully to avoid any damage to the flesh.
- Extract the Flesh: Scoop the avocado flesh into a mixing bowl, ensuring you get all the creamy parts.
- Mash Avocados: Using a fork, mash the avocado until it reaches a creamy consistency, but still slightly chunky for texture.
- Add Vegetables and Seasoning: Add the cooked sweet corn, diced tomato, finely chopped red onion, freshly squeezed lime juice, and chopped cilantro to the mashed avocado.
- Combine Ingredients: Gently mix all the ingredients together until well combined, ensuring the flavors blend evenly.
- Season: Add salt to taste and stir once more to distribute the seasoning.
- Serve: Serve immediately with tortilla chips or your favorite dipping snack to enjoy the freshness at its best.
Notes
- For extra zest, add a small minced jalapeno or a dash of cayenne pepper.
- Use fresh lime juice for the best flavor impact.
- This guacamole is best served fresh but can be stored in an airtight container in the fridge for up to 1 day; add a layer of plastic wrap directly on the surface to prevent browning.
- If fresh corn is unavailable, frozen cooked corn works well.
- To make it vegan and gluten-free, confirm that your tortilla chips meet those dietary preferences.
