Description
These delicious Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic Philly cheesesteak sandwich. Featuring tender sautéed ribeye beef, melted provolone cheese, and sautéed bell peppers and onions, all wrapped in low-carb tortillas, this recipe serves as a quick and satisfying meal ideal for keto enthusiasts craving savory comfort food without the carbs.
Ingredients
Scale
Main Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prepare Ingredients: Slice the beef into thin strips and chop the bell peppers and onion to ensure everything is ready for quick cooking.
- Sauté Vegetables: Heat the olive oil in a skillet over medium heat. Add the chopped onions and bell peppers, sautéing until softened and fragrant, about 5-7 minutes.
- Cook Beef: Increase heat to medium-high and add the sliced beef to the skillet. Season with salt and pepper to taste. Cook the beef until browned and cooked through, approximately 3-5 minutes.
- Melt Cheese: Reduce heat to low, then layer the provolone cheese slices over the cooked beef and vegetable mixture. Allow the cheese to melt fully into the savory filling.
- Assemble Roll Ups: Spoon an even amount of the beef and cheese filling onto each low-carb tortilla. Roll each tortilla tightly to enclose the filling.
- Brown the Roll Ups: Return the roll-ups to the skillet seam-side down. Cook on all sides until they are golden brown and slightly crisp, about 3-4 minutes total.
Notes
- You can substitute ribeye with sirloin or any preferred thinly sliced steak.
- Use low-carb tortillas to keep the recipe keto-friendly.
- For extra flavor, add a sprinkle of garlic powder or red pepper flakes during cooking.
- To keep roll-ups warm before serving, cover them loosely with foil.
- These roll-ups can be prepped in advance and reheated in a skillet or oven.
