Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Delicious No-Bake Mango Float That Will Wow Your Guests Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 68 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Filipino
  • Diet: Vegetarian

Description

A luscious and refreshing no-bake mango float dessert featuring layers of ripe mangoes, fluffy whipped cream, sweetened condensed milk, and crunchy graham crackers. Perfect for cooling off on warm days and impressing your guests with its creamy texture and delightful mango flavor.


Ingredients

Scale

Fruit

  • 3 cups ripe mangoes, sliced

Dairy

  • 2 cups all-purpose cream, whipped until fluffy
  • 1 can sweetened condensed milk (approx. 14 oz)
  • 1 cup milk (optional, for softening graham crackers)

Other

  • 2 cups graham crackers


Instructions

  1. Preparation: Gather all ingredients and prepare a rectangular dish for layering.
  2. Whip the cream: In a large bowl, whip the all-purpose cream until light and fluffy to provide a creamy base for the dessert.
  3. Mix condensed milk: Gradually combine the chilled sweetened condensed milk with the whipped cream, folding gently to maintain the fluffy texture.
  4. Layer graham crackers: Arrange a single layer of graham crackers evenly at the bottom of the rectangular dish to form the base.
  5. Add cream layer: Spread a generous layer of the cream mixture over the graham crackers, ensuring full coverage.
  6. Arrange mangoes: Place a layer of sliced ripe mangoes over the cream layer to add fruity sweetness.
  7. Repeat layering: Continue to alternate layers of graham crackers, cream mixture, and mango slices until ingredients are used up, finishing with a cream or mango layer as preferred.
  8. Refrigerate: Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours to allow the dessert to set and flavors to meld.
  9. Serve: Slice into portions and serve chilled for a refreshing dessert experience.

Notes

  • Using chilled whipped cream and condensed milk helps achieve the perfect fluffy texture.
  • If graham crackers seem too hard, lightly dip them in milk to soften before layering.
  • This dessert can be made a day ahead for convenience and better flavor melding.
  • For a twist, add toasted coconut flakes or crushed nuts between layers for texture.
  • Store leftovers covered in the refrigerator and consume within 3 days.