Description
This Deliciously Creamy Coconut Mango Oatmeal is a tropical twist on a classic breakfast favorite. Made with old fashioned rolled oats simmered in water and enriched with creamy coconut milk, this comforting dish is naturally sweetened with coconut sugar and enhanced with fresh mango chunks. Perfectly balanced with a touch of vanilla extract and optional crunchy toppings like toasted coconut and sesame seeds, this oatmeal provides a refreshing and nourishing start to your day in just 30 minutes.
Ingredients
Scale
Oatmeal Base
- 2 cups Water
- 1/4 tsp Sea Salt
- 1 cup Old Fashioned Rolled Oats
Flavor and Creaminess
- 1 tbsp Coconut Sugar
- 1 tsp Vanilla Extract
- 1/4 cup Milk (Oat, Almond, Soy, or Coconut)
- 1/3 cup Full Fat Coconut Milk
Fruit and Toppings
- 1 cup Mango (Cubed)
- Sliced Fresh Mango (Optional for topping)
- Toasted Shredded Coconut (Optional for crunch)
- Sesame Seeds (Optional for crunch)
- Honey (Optional for sweetness)
Instructions
- Preparation: Gather all ingredients and prepare your fresh mango by peeling and cubing it; also prepare any optional toppings you’d like to add later.
- Boil water and salt: In a pot, bring 2 cups of water along with 1/4 teaspoon of sea salt to a gentle boil over medium heat to create the perfect base for cooking the oats.
- Add oats: Stir in 1 cup of old fashioned rolled oats gradually, combining gently to avoid clumping and ensure even cooking.
- Simmer oats: Reduce the heat to low and let the oats simmer for about 10 minutes, stirring occasionally to prevent sticking and to achieve a creamy texture.
- Add sweeteners and flavors: Remove the pot from heat and stir in 1 tablespoon of coconut sugar, 1 teaspoon of vanilla extract, 1/4 cup of your preferred milk (oat, almond, soy, or coconut), and 1/3 cup of full fat coconut milk to enrich the oatmeal with creaminess and flavor.
- Fold in mango: Gently fold in 1 cup of cubed fresh mango to infuse the dish with a fresh tropical burst and vibrant color.
- Serve and garnish: Serve the oatmeal warm and top with optional sliced fresh mango, toasted shredded coconut, sesame seeds, and a drizzle of honey for added sweetness and texture if desired.
Notes
- Use full fat coconut milk to achieve a rich and creamy texture that complements the tropical flavors.
- Optionally substitute milk with any plant-based milk to keep this dish vegan-friendly.
- For added crunch, lightly toast the shredded coconut before sprinkling on top.
- Adjust sweetness by varying the amount of coconut sugar or honey to your taste preferences.
- This oatmeal tastes best served fresh but can be stored in the refrigerator for up to 2 days; reheat gently to maintain creaminess.
