Description
This Delightful Citrus Almond Cake is a moist and flavorful treat combining the nutty richness of almond flour with the bright, fresh zest and juice of oranges and lemons. Perfect for any occasion, this cake offers a beautiful balance of citrus tang and sweet almond aroma, baked to perfection in a springform pan.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups almond flour
- 1 teaspoon baking powder
- Pinch of salt
Wet Ingredients
- 3 large eggs
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- Zest of 2 fresh oranges
- Juice of 2 fresh oranges
- Zest of 2 fresh lemons
- Juice of 2 fresh lemons
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan to ensure the cake does not stick.
- Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, baking powder, and a pinch of salt until well combined.
- Cream Butter and Sugar: In a separate large bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which helps create a tender crumb.
- Add Eggs: Add the eggs one at a time to the butter and sugar mixture, beating well after each addition to ensure thorough incorporation.
- Add Citrus Zest: Incorporate the zest of both oranges and lemons into the wet mixture, which infuses the batter with a bright citrus aroma.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture, stirring gently just until combined to avoid overmixing.
- Fold in Citrus Juices: Carefully fold the freshly squeezed orange and lemon juice into the batter to add moisture and tangy flavor.
- Bake: Pour the batter into the prepared springform pan and bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully baked.
Notes
- Allow the cake to cool completely in the pan before removing the springform collar to maintain its shape.
- Use fresh citrus for the best flavor impact.
- This cake can be served plain or dusted with powdered sugar for added sweetness and presentation.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
