Description

This Easy Applesauce Bread recipe results in a soft, moist, and cozy loaf that’s perfect for breakfast or a comforting snack. Made with simple ingredients like applesauce, eggs, sugar, and butter, it’s lightly spiced with cinnamon and can be enhanced with chopped walnuts or raisins for extra texture. This quick bread is a delightful way to enjoy the natural sweetness and moisture of applesauce baked into a tender loaf.

Ingredients

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Wet Ingredients

4 large eggs
1 ½ cups granulated sugar
3 cups applesauce
2 sticks (1 cup) unsalted butter, melted

Dry Ingredients

3 cups all-purpose flour
½ tablespoon baking soda
½ teaspoon kosher salt
½ teaspoon ground cinnamon

Optional Add-ins

2 cups walnuts, chopped and lightly toasted
Or raisins (amount to preference)

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Instructions

Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a loaf pan thoroughly or line it with parchment paper to ensure easy removal of the bread after baking.
Mix wet ingredients: In a large bowl, whisk together the eggs, granulated sugar, applesauce, and melted butter. It’s normal for the batter to look slightly lumpy at this stage.
Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, kosher salt, and ground cinnamon to evenly distribute the leavening and spices.
Fold dry into wet: Gradually fold the dry ingredients into the wet mixture. Be gentle and do not overmix to keep the batter light and tender.
Add nuts or raisins: Fold in the chopped and toasted walnuts or raisins if using, for additional texture and flavor. This step is optional.
Pour batter into pan: Transfer the batter into the prepared loaf pan and smooth the top evenly with a spatula.
Bake: Place the loaf pan in the oven and bake for 55 to 60 minutes. Start checking at 50 minutes by inserting a toothpick into the center; if it comes out clean, the bread is done.
Cool and serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and serve warm or at room temperature. A warm slice with butter is especially delicious.

Notes

Use room temperature eggs and butter for better mixing and texture.
Measure ingredients accurately to ensure proper baking results.
Fold gently to avoid overmixing which could make the bread dense.
Feel free to add other spices, nuts, or raisins to customize the flavor and texture.