Description
Easy Cherry Clafoutis is a classic French baked dessert featuring fresh cherries enveloped in a smooth, custard-like batter. This timeless treat is simple to prepare, offering a delightful balance of sweet cherries and creamy texture, perfect for a summer dessert or any occasion.
Ingredients
Scale
Fruits
- 3 cups fresh cherries, pitted or unpitted
Wet Ingredients
- 3 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Dry Ingredients
- 3/4 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
For Serving
- Powdered sugar for dusting
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish or pie pan thoroughly with butter to prevent sticking and ensure even cooking.
- Arrange Cherries: Spread the cherries evenly in the bottom of the prepared baking dish. You can leave the cherries unpitted for extra flavor or pit them according to preference.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs and sugar until the mixture is smooth and slightly frothy. Add the whole milk, heavy cream, vanilla extract, almond extract, and melted butter. Whisk again until all ingredients are thoroughly combined.
- Add Dry Ingredients: Gradually sift in the flour and salt into the wet mixture, whisking continuously to avoid lumps and achieve a smooth batter.
- Combine and Bake: Pour the batter evenly over the cherries in the baking dish. Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the clafoutis is puffed, golden brown, and set in the center. It should have a custard-like consistency when done.
- Cool and Serve: Remove the clafoutis from the oven and allow it to cool slightly. Dust generously with powdered sugar before serving. It can be enjoyed warm or at room temperature, optionally paired with whipped cream or vanilla ice cream.
Notes
- Traditional French clafoutis is often made with unpitted cherries as the pits infuse additional flavor during baking.
- If fresh cherries are unavailable, frozen cherries may be used; thaw and drain them well before use to avoid excess moisture.
- This dessert pairs wonderfully with whipped cream or a scoop of vanilla ice cream for added richness.
