Description
This Easy Cinnamon Roll Casserole transforms classic refrigerated cinnamon rolls into a deliciously comforting breakfast bake. With a simple mix of eggs, cream, vanilla, cinnamon, and maple syrup poured over quartered cinnamon rolls, then baked to golden perfection and topped with sweet icing, this casserole is a quick and crowd-pleasing way to enjoy the flavors of cinnamon rolls in a warm, shareable dish.
Ingredients
Scale
Cinnamon Roll Base
- 2 cans (12.4 ounces each) refrigerated cinnamon rolls (with icing)
Custard Mixture
- 4 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
Optional Toppings
- Powdered sugar for serving
- Additional maple syrup for serving
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter to prevent sticking and ensure easy serving.
- Prepare Cinnamon Rolls: Open the cans and separate the cinnamon rolls. Cut each roll into quarters, then evenly distribute the pieces in the prepared baking dish, creating a base layer for the casserole.
- Mix Custard: In a medium bowl, whisk together the eggs, heavy cream, vanilla extract, ground cinnamon, and maple syrup until the mixture is smooth and fully combined to create the custard.
- Assemble Casserole: Pour the custard mixture evenly over the cinnamon roll pieces, making sure all pieces are well coated to soak up the flavors and bake into a custardy texture.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set, indicating it’s fully cooked through.
- Add Icing: Once baked, drizzle the reserved icing from the cinnamon roll cans evenly over the warm casserole for a sweet finishing touch.
- Serve: Serve warm, optionally dusted with powdered sugar or drizzled with additional syrup for extra sweetness and presentation.
Notes
- Make sure to evenly coat the cinnamon roll pieces with the custard mixture to ensure even baking and flavor.
- Baking times may vary slightly depending on your oven—check the casserole for doneness before removing.
- For a dairy-free version, substitute heavy cream with coconut cream and use dairy-free cinnamon rolls if available.
- Any leftover casserole can be refrigerated and gently reheated in the oven or microwave.
- Optional toppings like chopped nuts or fresh fruit can add texture and complementary flavors.
