Description
This easy lasagna recipe features seven comforting layers of classic Italian flavors, including seasoned ground beef, creamy ricotta, rich mozzarella, and tangy marinara sauce. Perfectly baked to a golden bubbly finish, this hearty dish serves as a wholesome family-friendly meal ready in just 55 minutes.
Ingredients
Scale
Lasagna Components
- 9 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the assembled lasagna.
- Cook Noodles: Boil the lasagna noodles according to package instructions until al dente, then drain and set aside.
- Brown Ground Beef: In a skillet over medium heat, cook the ground beef until browned, stirring to crumble. Drain any excess fat from the meat.
- Mix Ricotta Filling: In a mixing bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper. Stir well to create a creamy, flavorful filling.
- Layer Sauce: Spread a thin layer of marinara sauce on the bottom of a baking dish to prevent sticking and add flavor.
- Build First Layer: Arrange three cooked lasagna noodles over the sauce, then add half of the ricotta mixture, half of the browned ground beef, and a layer of shredded mozzarella cheese.
- Repeat Layering: Repeat the layering process with three more noodles, the remaining ricotta mixture, ground beef, and mozzarella cheese.
- Top Layers: Finish the assembly with the last three noodles, remaining marinara sauce spread evenly on top, then sprinkle with the remaining mozzarella and grated Parmesan cheese for a golden crust.
- Bake: Place the baking dish in the oven and bake for 30 to 35 minutes until the cheese is melted, bubbly, and golden brown.
- Cool and Serve: Remove from oven and let the lasagna cool for 10 minutes to set before slicing and serving.
Notes
- For easier slicing, allow the lasagna to rest after baking.
- You can prepare the lasagna a day ahead and refrigerate before baking.
- For a vegetarian version, substitute ground beef with cooked mushrooms or lentils.
- Use no-boil noodles to save time, adjusting layering accordingly.
- Feel free to add extra vegetables like spinach or zucchini for added nutrition.
