Description
These Easy Lipton Onion Roasted Potatoes are a delicious and simple side dish made with russet potatoes tossed in olive oil and Lipton Onion Soup Mix seasoning, then roasted to golden perfection. Crispy on the outside and tender on the inside, they make a flavorful and hearty addition to any meal.
Ingredients
Scale
Potatoes
- 4 large russet potatoes, washed and cut into 1-inch cubes
Seasoning
- 1 packet Lipton Onion Soup Mix (1.3 oz)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to prepare for roasting the potatoes to a crispy golden finish.
- Coat Potatoes: In a large bowl, toss the cubed potatoes with 2 tablespoons of olive oil until they are evenly coated to help the seasoning stick and promote browning.
- Season Potatoes: Sprinkle the Lipton Onion Soup Mix, garlic powder, and black pepper over the potatoes, then toss again to ensure the seasoning is evenly distributed on all potato pieces.
- Arrange on Baking Sheet: Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper or foil to prevent sticking and encourage even cooking.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast for 35-40 minutes, turning the potatoes halfway through cooking to brown all sides evenly until they are crispy on the outside and tender on the inside.
- Garnish and Serve: Remove the potatoes from the oven, optionally garnish with fresh parsley for a pop of color and flavor, and serve hot as a delicious side dish.
Notes
- Cut potatoes uniformly to ensure even cooking.
- Tossing halfway through roasting helps achieve an even crispy texture.
- Using parchment paper or foil makes cleanup easier and prevents sticking.
- Fresh parsley garnish adds color and a fresh flavor note, but is optional.
- For a spicier kick, consider adding paprika or cayenne pepper to the seasoning.
