Description
Easy One Pan Buttered Noodles is a quick and comforting pasta dish featuring tender egg noodles cooked directly in savory broth, then tossed with butter, garlic, Parmesan cheese, and a hint of fresh parsley for a creamy, flavorful meal ready in just 20 minutes.
Ingredients
Scale
Main Ingredients
- 12 oz egg noodles (or preferred pasta)
- 4 cups chicken or vegetable broth
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Cook the Noodles: In a large skillet or saucepan, combine the egg noodles and broth. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking. Continue cooking for 8 to 10 minutes until the noodles are tender and most of the liquid has been absorbed. Then reduce the heat to low.
- Add Butter and Seasonings: Stir in the unsalted butter until it has completely melted. Add the minced garlic, onion powder, salt, and black pepper, mixing well to ensure the noodles are evenly coated with the flavorful butter mixture.
- Incorporate Cheese: Sprinkle the grated Parmesan cheese over the noodles and stir continuously until the cheese melts and creates a creamy sauce. If the mixture seems too thick, add a splash of broth or water to loosen the sauce to your desired consistency.
- Serve and Garnish: Serve the buttered noodles hot, garnished with fresh chopped parsley for a pop of color and fresh flavor if desired.
Notes
- You can substitute egg noodles with any preferred type of pasta.
- Adjust salt according to the saltiness of the broth used.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Fresh parsley adds a bright flavor and color but is optional.
- If you want extra richness, you can add a splash of cream along with the Parmesan cheese.
- Make sure to stir frequently during cooking to prevent noodles from sticking to the pan.
