Description
Enjoy a classic dessert with these easy Strawberry Shortcake Stacks. Made with fresh strawberries sweetened with sugar, fluffy whipped cream infused with vanilla, and soft, buttery shortcake biscuits, this delightful treat can be prepared in just 40 minutes. Perfect for spring and summer gatherings, these stacks are simple, elegant, and sure to impress!
Ingredients
Scale
Strawberries
- 2 cups fresh strawberries, sliced
- 1/4 cup sugar
Whipped Cream
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Shortcake
- 4 shortcake biscuits
Instructions
- Prepare Strawberries: In a bowl, mix the sliced fresh strawberries with the 1/4 cup sugar. Allow the mixture to sit for 30 minutes, so the strawberries release their juices and become sweet and tender.
- Whip Cream: In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract using a mixer until soft peaks form. This will create a light and airy whipped cream perfect for layering.
- Cut Shortcakes: Horizontally slice each of the shortcake biscuits in half to create a top and bottom layer for the stacks.
- Assemble Layers: Place the bottom half of a biscuit on a serving plate. Layer generously with the sugared strawberries, then add a dollop of whipped cream on top.
- Top and Finish: Place the top half of the biscuit over the layers of strawberry and cream. Add additional strawberries and whipped cream on top for a beautiful finish.
- Serve: Serve the strawberry shortcake stacks immediately to enjoy the fresh, creamy flavors at their best.
Notes
- For best results, chill the mixing bowl and beaters before whipping the cream to help it peak better.
- You can substitute shortcake biscuits with homemade or store-bought scones if desired.
- To make this dessert ahead, keep strawberries and whipped cream separate until serving to maintain freshness.
- For a lighter version, use half-and-half or a lower-fat cream, but whipping may be less stable.
