Description
This Easy Tuna Breakfast Quiche is a savory, protein-packed dish perfect for a hearty breakfast or brunch. Featuring a flaky pre-made pie crust filled with a creamy mixture of eggs, milk, tuna, cheese, and onions, this quiche is simple to prepare and bakes to golden perfection in just under an hour.
Ingredients
Scale
Filling
- 1 can tuna, drained (about 5 oz)
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Crust
- 1 pre-made pie crust (9-inch)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the quiche evenly.
- Prepare Egg Mixture: In a medium bowl, whisk together the eggs and milk until fully combined and slightly frothy, which will help create a light and creamy texture.
- Add Tuna and Seasonings: Stir in the drained tuna, shredded cheese, chopped onion, salt, and pepper, mixing well to evenly distribute all ingredients throughout the mixture.
- Fill Pie Crust: Place the pre-made pie crust into a 9-inch pie pan if not already in one. Pour the tuna and egg mixture into the crust, spreading it out evenly.
- Bake: Bake in the preheated oven for 35 to 40 minutes, or until the quiche is set in the center and the top turns a golden brown color.
- Cool and Serve: Allow the quiche to cool for a few minutes after baking. This makes slicing easier and improves texture. Slice into 8 servings and serve warm.
Notes
- You can substitute the shredded cheese with Swiss, mozzarella, or your favorite melting cheese.
- For added flavor, consider adding herbs such as dill or parsley to the filling.
- Make sure the tuna is well drained to prevent a watery quiche.
- If you prefer, pre-cook the onions slightly to soften and deepen their flavor before adding.
- To make it gluten-free, use a gluten-free pre-made pie crust.
