Description
This Easy Turkey Gravy recipe is a simple and flavorful way to enhance your turkey meal. Made from turkey drippings, butter, cornstarch, and rich turkey broth, it’s smooth, savory, and perfect for pouring over your turkey and sides. Ready in just 20 minutes, this homemade gravy is a must-have for holiday dinners or any turkey feast.
Ingredients
Scale
Gravy Ingredients
- ¼ cup turkey drippings
- ¼ cup unsalted butter
- ¼ cup cornstarch
- 2 cups turkey broth (made by simmering the neck and gizzard)
- Salt and pepper to taste
Instructions
- Prepare the Base: In a medium saucepan, melt the unsalted butter together with the turkey drippings over medium heat to create a flavorful base.
- Add the Cornstarch: Whisk in the cornstarch thoroughly until smooth and cook the mixture for 2-3 minutes, stirring constantly, until it develops a golden brown color which will help thicken the gravy.
- Incorporate the Broth: Gradually pour in the turkey broth while continuously whisking to prevent lumps and ensure a smooth consistency.
- Simmer to Desired Consistency: Bring the gravy to a boil, then reduce the heat to low and let it simmer, stirring occasionally, until it thickens to your preferred thickness.
- Season and Serve: Taste the gravy and season with salt and freshly ground black pepper as needed. Serve warm alongside your turkey and favorite sides.
Notes
- Use fresh turkey drippings for the best flavor.
- You can substitute turkey broth with chicken broth in a pinch, but turkey broth adds more authentic taste.
- To make the broth, simmer turkey neck and gizzard with water and season lightly for at least an hour.
- For a gluten-free option, cornstarch is already gluten-free, but always check labels if using store-bought.
- If the gravy becomes too thick, thin it out with a little extra broth or water.
