Description
These Easy Zero-Sugar Brownies are a guilt-free treat made with Greek yogurt, almond flour, and stevia for sweetness. Moist and fudgy with rich cocoa flavor, they’re perfect for anyone seeking a low-sugar, high-protein dessert that’s quick to prepare and bake.
Ingredients
Scale
Brownie Batter
- 1 cup Greek yogurt
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/4 cup stevia or sweetener of choice
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish generously to prevent sticking and allow easy removal of the brownies after baking.
- Mix Ingredients: In a large bowl, combine the Greek yogurt, eggs, unsweetened cocoa powder, almond flour, stevia, vanilla extract, baking powder, and salt. Stir thoroughly until you achieve a smooth, homogeneous batter with no lumps.
- Pour Batter: Transfer the batter into the prepared baking dish. Use a spatula to spread and smooth the top evenly to ensure consistent baking.
- Bake: Place the baking dish in the oven and bake for 20-25 minutes. To check doneness, insert a toothpick in the center — it should come out mostly clean or with a few moist crumbs for fudgy brownies.
- Cool and Serve: Allow the brownies to cool completely in the baking dish before cutting into squares and serving to lock in moisture and improve texture.
Notes
- Use full-fat Greek yogurt for the best texture and richness.
- Adjust sweetness by adding more or less stevia depending on preference.
- Let brownies cool fully before slicing to avoid crumbling.
- Almond flour can be substituted with another nut flour but may slightly alter texture.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
