Description
Express Tiramisu Balls are a delightful, no-bake treat that combines the rich flavors of espresso, mascarpone, and cocoa in bite-sized portions. These easy-to-make dessert balls capture the essence of traditional tiramisu with a quick preparation time, perfect for parties or an elegant dessert on the go.
Ingredients
Scale
Base Ingredients
- 400g ladyfingers
- 4 tablespoons powdered sugar
- 300g mascarpone (good quality, high-fat content, at room temperature)
- 130ml cold espresso (freshly made and cooled)
- Unsweetened cocoa powder, high-quality (for coating)
Instructions
- Crush Ladyfingers: Crush the ladyfingers finely in a large bowl, either by hand or using a food processor, until they resemble breadcrumbs. This forms the dry base for the mixture.
- Mix Ingredients: Add the powdered sugar to the crushed ladyfingers. Then add the mascarpone at room temperature and the cold espresso. Mix gently to combine the ingredients at first, then increase the mixing speed until the mixture is smooth and firm enough to hold its shape like dough.
- Form Balls: Take small portions of the mixture, about a tablespoon each, and roll them between your palms to form 3–4 cm (1–1.5 inch) balls. If the mixture sticks to your hands, lightly dampen your palms with cold water to prevent sticking.
- Coat with Cocoa: Pour the unsweetened cocoa powder into a shallow dish. Roll each tiramisu ball in the cocoa powder until fully coated, then shake off any excess to ensure a neat finish.
Notes
- Use freshly brewed espresso that is cooled to room temperature or cold to avoid melting the mascarpone.
- Ensure mascarpone is at room temperature for easier mixing and a smoother texture.
- If you prefer a sweeter dessert, you can increase the powdered sugar slightly.
- Store the tiramisu balls in the refrigerator until ready to serve to maintain their shape and freshness.
- For an adult version, consider adding a splash of coffee liqueur to the mixture.
