Description
This Forgotten Chicken Rice Casserole is a comforting, easy-to-make dish that combines tender shredded chicken, rice, creamy mushroom soup, and mixed vegetables, all topped with melted cheese. Baked to perfection, it is a heartwarming meal perfect for cozy family dinners or meal prep, delivering rich flavors with minimal prep work.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese
Spices & Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the right temperature while preparing the casserole mixture.
- Mix the ingredients: In a large bowl, combine the shredded cooked chicken, uncooked rice, cream of mushroom soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir well to create an even mixture.
- Prepare the baking dish: Grease a baking dish lightly to prevent sticking, then transfer the chicken and rice mixture into it, spreading evenly.
- Add the cheese topping: Sprinkle the shredded cheese evenly over the surface of the casserole mixture.
- Cover and bake: Cover the baking dish with aluminum foil to trap moisture and bake in the preheated oven for 45 minutes.
- Finish baking uncovered: Remove the foil carefully and bake for an additional 15 minutes, allowing the cheese to become bubbly and slightly golden.
- Cool and serve: Let the casserole cool for a few minutes after removing from the oven before serving to allow it to set and for easier portioning.
Notes
- Using uncooked rice allows it to absorb flavors during baking, but if preferred, partially cooked rice can be used—reduce baking time accordingly.
- Feel free to substitute the cream of mushroom soup with cream of chicken soup if desired.
- Frozen mixed vegetables can be replaced with fresh vegetables like peas, carrots, and corn depending on availability.
- Leftover casserole can be stored in the refrigerator for up to 3 days and reheated.
- Ensure the casserole is thoroughly cooked with no liquid remaining, especially since uncooked rice is used.
