Description
Delicious French Dip Squares are a savory and satisfying appetizer or snack that feature thinly sliced beef and melted provolone cheese layered inside crusty French bread. Served with a flavorful beef broth dipping sauce infused with Worcestershire sauce and garlic, these squares are perfect for sharing at gatherings or enjoying as a hearty treat.
Ingredients
Scale
Beef and Sauce
- 1 pound thinly sliced beef
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Bread and Cheese
- 8 ounces provolone cheese
- 1 loaf French bread
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the assembled squares.
- Slice the Bread: Carefully slice the French bread loaf lengthwise into two halves to create a base and a top for the squares.
- Prepare the Beef Mixture: In a skillet over medium heat, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Heat the mixture until it simmers gently.
- Cook the Beef: Add the thinly sliced beef to the skillet and cook until warmed through, allowing the flavors to meld with the sauce.
- Assemble the Sandwich: On the bottom half of the sliced French bread, evenly layer the cooked beef mixture followed by the provolone cheese slices.
- Top and Bake: Place the other half of the bread on top of the layered ingredients and transfer the assembled sandwich onto a baking sheet.
- Bake until Melted and Golden: Bake in the preheated oven for 10-15 minutes until the cheese has melted and the bread turns golden brown and slightly crispy.
- Slice and Serve: Remove from oven, slice the sandwich into squares, and serve warm alongside the remaining beef broth for dipping.
Notes
- For extra flavor, you can add sautéed onions or mushrooms to the beef mixture.
- If you prefer a spicier kick, consider adding a pinch of crushed red pepper flakes.
- Ensure the beef is thinly sliced to heat quickly and stay tender.
- Use crusty French bread for the best texture contrast—soft inside and crispy outside.
- The dipping broth can be reheated gently if it cools down before serving.
