Description
Fried Cabbage with Bacon is a delicious and comforting dish that combines crispy bacon with tender, seasoned cabbage and onions. This flavorful recipe is quick to prepare, making it a perfect side dish or light meal with a savory, slightly spicy twist.
Ingredients
Scale
Ingredients
- 6 slices thick-cut bacon
- 1 head green cabbage, chopped
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon brown sugar (optional)
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook Bacon: In a large skillet over medium heat, cook the chopped bacon for 6-8 minutes until crispy and golden brown. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the pan.
- Sauté Onion: Add the chopped onion to the skillet with the bacon drippings. Cook, stirring occasionally, until the onion becomes translucent, about 3-4 minutes.
- Add Garlic and Spices: Stir in the minced garlic, garlic powder, onion powder, crushed red pepper flakes, and brown sugar (if using). Cook for about 1 minute to release the flavors, stirring frequently.
- Cook Cabbage: Toss the chopped cabbage into the skillet, mixing it well with the onion and spice mixture. Season with salt and black pepper to taste.
- Sauté Until Tender: Continue cooking the cabbage mixture, stirring occasionally, until the cabbage is tender but still slightly crisp, about 5-7 minutes.
- Combine with Bacon: Return the cooked crispy bacon to the skillet and mix thoroughly to combine all ingredients evenly.
- Serve: Remove from heat and serve warm as a savory side dish or a light main course.
Notes
- For a milder flavor, reduce or omit the crushed red pepper flakes.
- The brown sugar adds a touch of sweetness that balances the heat and saltiness; feel free to skip it if you prefer savory only.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
- Use thick-cut bacon for best texture and flavor.
- This dish pairs well with roasted meats or can be enjoyed on its own for a low-carb meal.
